Main Dish Recipes

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Rolled Tacos Ready Time: 1 Hr "I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."

Romaine Rice Tuna Salad Ready Time: 30 Min "This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well."

Romano Chicken Ready Time: 20 Min "Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."

Romanov Piroshki Ready Time: 1 Hr "This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream."

Ropa Vieja in a Slow Cooker Ready Time: 8 Hrs 15 Min "This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!"

Roquefort Dressing II Ready Time: 5 Min "I love Roquefort dressing, but have never really found a bottled brand that I like. This is wonderful! Hope you like it. Be sure to use a real mayonnaise rather than Miracle Whip for this one."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Rosemary and Peppercorn Chicken Ready Time: 25 Min "A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine."

Rosemary Chicken Couscous Salad Ready Time: 45 Min "This is a wonderful summer salad. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken."

Rosemary Mushroom Goose Breast Ready Time: 4 Hrs 55 Min "Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."