Main Dish Recipes

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Runzas II (Bierocks) Ready Time: 45 Min "Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it."

Russian Vegetable Pie Ready Time: 1 Hr 30 Min "Easy and delicious vegetable pie dish with cream cheese, cabbage, mushroom and herbs."

Sadie's Longboy Cheeseburgers Ready Time: 50 Min "This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"

Sage Pork Chops Ready Time: 1 Hr 30 Min "These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."

Salad Nicoise Ready Time: 2 Hrs 15 Min "This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"

Salisbury Steak Ready Time: 1 Hr "These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!"

Salmon and Asparagus in Phyllo Ready Time: 45 Min "Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling."

Salmon and Swiss Chard Quiche Ready Time: 1 Hr 20 Min "This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"

Salmon Broccoli Bake Ready Time: "This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal."

Salmon Casserole Ready Time: 40 Min "Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite."