Main Dish Recipes

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Rosemary Pork Chops Ready Time: 40 Min "'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'"

Rosemary Roasted Pork Tenderloin Ready Time: 45 Min "This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"

Rosemary Sherry Pork Chops Ready Time: 35 Min "An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."

Round Ham Loaf Ready Time: 1 Hr 50 Min "Slices of pineapple and a maraschino cherry make my mom's homey ham loaf pretty enough for company. The accompanying vanilla and raisin sauce lends a distinctive flavor to the meat. -Susan Ormond, Jamestown, North Carolina"

Round Steak and Gravy I Ready Time: 1 Hr 30 Min "This is a round steak baked with gravy and stuffing. The longer you cook it, the more tender the steak gets."

Rudechack's Franks and Noodles Ready Time: 45 Min "A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!"

Rum and Sweet Potato Casserole Ready Time: 1 Hr 15 Min "This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)"

Rump Roast Au Jus Ready Time: 10 Hrs 10 Min "This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."

Runaway Bay Jamaican Chicken Ready Time: 1 Day 1 Hr "I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. Just be sure you use caution when working with habaneros. Rubber gloves would be ideal."

Runzas (Bierocks) Ready Time: 1 Hr 20 Min "My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."