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Riblets and Sauce
Ready Time: 8 Hrs 45 Min
"Succulent and tender pork spareribs marinated in a soy and hoisin sauce."
No Rating
Ribs Fantastic
Ready Time: 3 Hrs 30 Min
"This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."
No Rating
Ribs with Plum Sauce
Ready Time:
"Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."
No Rating
Rice A Roni™ Salad
Ready Time: 35 Min
"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."
No Rating
Rice and Chicken Casserole
Ready Time:
"Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon."
No Rating
Rice and Lentil Casserole
Ready Time: 1 Hr 15 Min
"This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!"
No Rating
Rice Casserole with Cheese and Almonds
Ready Time: 40 Min
"Easy casserole, very rich with the butter and mushroom soup, but delicious!"
No Rating
Rice Noodles with Shiitakes, Choy, and Chiles
Ready Time:
"A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like."
No Rating
Rice Pie
Ready Time:
"This is a hearty dinner pie."
No Rating
Rice Puree
Ready Time: 55 Min
"Simple and well-received baby food."
No Rating
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