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Main Dish Recipes
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"Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired."
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Ready Time: 3 Hrs 15 Min
"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."
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Ready Time: 8 Hrs 10 Min
"This stew is hearty and makes a great brown gravy. It is my family's favorite! Serve over garlic mash potatoes or egg noodles. We like to spice the potatoes up with a little hot sauce."
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Ready Time: 3 Hrs 10 Min
"This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"
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Ready Time: 10 Hrs 30 Min
"A nice hearty stew that is wicked easy."
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Ready Time: 8 Hrs 10 Min
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
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Ready Time: 10 Hrs 30 Min
"This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth."
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Ready Time: 8 Hrs 5 Min
"A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives."
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"This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!"
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Ready Time: 7 Hrs 45 Min
"This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas."
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