Main Dish Recipes

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Smoked Salmon Quesadillas Ready Time: 20 Min "From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family."

Smoked Salmon Sushi Roll Ready Time: 5 Hrs "A very basic and easy way to make sushi rolls."

Smoked Sausage Stir-Fry Ready Time: 25 Min "For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. 'Appearance is important,' she contends. 'This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!'"

Smoker Sauce Ready Time: 15 Min "I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."

Smoky Bacon Wraps Ready Time: 50 Min "'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"

Smothered Beef Short Ribs Ready Time: 2 Hrs 20 Min "Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes."

Smothered Filet Mignon Ready Time: 1 Hr "A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."

Smothered Pork Ready Time: 1 Hr "Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup."

Smothered Pork Chops Ready Time: "The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"

Smothered Tilapia Ready Time: 35 Min "This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys."