Main Dish Recipes

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Soupy Joes Ready Time: 20 Min "In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. 'When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert,' she says. 'Even today, my husband asks for them.'"

Sour Cream Cheese Casserole Ready Time: 25 Min "This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back."

Sour Cream Chicken Quiche Ready Time: 1 Hr 10 Min "An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it."

Sour Cream Chops Ready Time: 1 Hr 40 Min "When you are done with this dish, the meat will just fall off the bone."

Sour Cream Roast Ready Time: 12 Hrs 20 Min "Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years."

South Shore Pork Roast Ready Time: 2 Hrs 45 Min "In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use."

South Shore Pork Roast Ready Time: "Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week."

Southern Burgers Ready Time: 20 Min "This is a quick hamburger recipe that I threw together one night. Pretty good for a guy!"

Southern Candied Sweet Potatoes Ready Time: 1 Hr 25 Min "Traditional sweet potato recipe. It is usually served as a side dish."

Southern Chicken Salad Ready Time: "Buttermilk lends the dressing a distinctive flavor, and grapes and cashews lend it richness. I have found that it works best if I add the dressing all at once, but if there is any left over, pass it around to people separately."