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Main Dish Recipes
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Ready Time: 8 Hrs 10 Min
"This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods."
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Ready Time: 8 Hrs 10 Min
"Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side."
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Ready Time: 6 Hrs 10 Min
"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."
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Ready Time: 12 Hrs 20 Min
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
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Ready Time: 3 Hrs 10 Min
"I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas"
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Ready Time: 6 Hrs 10 Min
"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"
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Ready Time: 4 Hrs 10 Min
"This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."
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Ready Time: 7 Hrs 15 Min
"'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'"
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Ready Time: 8 Hrs 45 Min
"Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!"
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Ready Time: 2 Hrs 10 Min
"This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida"
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