Main Dish Recipes

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Southern Fried Catfish Ready Time: 30 Min "Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."

Southern Pulled Pork Ready Time: 6 Hrs 30 Min "This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties."

Southwest Burgers Ready Time: "Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder."

Southwest Chicken Salad II Ready Time: 35 Min "This is by far the BEST, QUICKEST, and HARDIEST salad yet!"

Southwest Pasta Bake Ready Time: 45 Min "Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to get our kids to eat spinach in 'disguise'. --Carol Lepak of Sheboygan, Wisconsin"

Southwest Ribeye Steaks Ready Time: 13 Min "While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."

Southwest Summer Pork Chops Ready Time: 30 Min "Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'"

Southwestern Bake Ready Time: 1 Hr "A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes."

Southwestern Burgers Ready Time: 45 Min "My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."

Southwestern Chicken Ready Time: 20 Min "This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you. From her home in mesilla Park, New Mexico, Roberta writes, 'I like it because it is so quick to fix. It's just one way I add some flavors of the Southwest to lean chicken.'"