Main Dish Recipes

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Spanish Chicken Ready Time: 1 Hr 5 Min "I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.--Mrs. Robert Trygg, Duluth, Minnesota"

Spanish Pork with White Wine Ready Time: 55 Min "Classic Spanish preparation - simple, elegant, tasty."

Spanish Rice with Turkey Ready Time: 30 Min "'Not everyone in the family cared for Spanish rice until they tried this hearty version,' says Sylvia Wallace of Adams, New York. 'Now instead of complaints, I hear, 'More, please'.'"

Spareribs and Kraut Ready Time: 1 Hr 10 Min "This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter."

Spareribs Cantonese Ready Time: 1 Hr 55 Min "My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through."

Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Sparkling Grilled Ham Ready Time: 2 Hrs 50 Min "A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices."

Special Beef Rendang Curry Ready Time: 1 Hr 45 Min "This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavour and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good for steamed or spiced rice."

Special Occasion Stuffed Crown Pork Roast Ready Time: "A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"

Special Pork Tenderloin Ready Time: 1 Hr 25 Min "'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness."