|
Main Dish Recipes
|
Ready Time: 20 Min
"AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana"
|
|
|
Ready Time: 25 Min
"I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."
|
|
|
Ready Time: 30 Min
"Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones."
|
|
|
Ready Time: 1 Hr 10 Min
"A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama"
|
|
|
Ready Time: 3 Hrs 15 Min
"I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma"
|
|
|
Ready Time: 50 Min
"My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. --Connie Hamilton, Hazelton, Iowa"
|
|
|
Ready Time:
"This easy to prepare spiced turkey roast recipe includes a fresh cranberry and orange sauce. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
|
|
|
Ready Time: 50 Min
"The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!"
|
|
|
Ready Time: 25 Min
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
|
|
|
Ready Time: 30 Min
"We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana"
|
|
|
|