Main Dish Recipes

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Ready Time: "Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."

Bourbon Street New York Strip Steak Ready Time: 3 Hrs 25 Min "Delicious sweet grilled steak that will have your friends and family begging for more."

Bourtheto Ready Time: 55 Min "Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli."

Bow Tie Bake Ready Time: 55 Min "My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario"

Braised Balsamic Chicken Ready Time: 30 Min "This chicken is good with either rice or pasta. Green beans make a nice side dish."

Braised Beef Short Ribs Ready Time: 2 Hrs 55 Min "After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!"

Braised Beef with Barley Ready Time: 2 Hrs 50 Min "I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often."

Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Braised Pork Chops with Orange-Mustard Sauce Ready Time: "A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."

Braised Tofu Ready Time: 30 Min "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."