Main Dish Recipes

Results: 461 - 470 of 3595

Search within Results:

Brat 'N' Tot Bake Ready Time: 55 Min "'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'"

Bread Crust Zucchini Quiche Ready Time: 1 Hr "This is a quick and easy quiche that is very tasty."

Breaded Center Cut Pork Chops Ready Time: 1 Hr 15 Min "I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist."

Breaded Flounder Fillets Ready Time: 20 Min "I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland"

Breaded Hamburgers Ready Time: 40 Min "This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes."

Breakfast Burritos Ready Time: 35 Min "A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."

Breakfast Burritos de Frank Ready Time: 30 Min "An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"

Breakfast Burritos with Green Salsa Ready Time: 45 Min "These burritos are great for a weekend brunch before heading to the farmer's market."

Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Breakfast Loaf Ready Time: 40 Min "'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests."