Main Dish Recipes

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Broiled Orange Roughy Ready Time: 20 Min "'I'm constantly searching for new ways to prepare healthy meals,' writes Dorothy Swanson of Affton, Missouri. 'This fish dish has long been a favorite at my house--it is so simple to prepare and yet so tasty. Try the same recipe using cod or sole, too,' she suggests."

Broiled Pork Chops Ready Time: 35 Min "These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal."

Broiled Short Ribs Ready Time: 2 Hrs 25 Min "Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Broiled Vegetable Sandwiches Ready Time: 25 Min "Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."

Broiler Casserole Ready Time: 20 Min "A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet."

Bronco Burger Ready Time: 25 Min "The manly man burger (not for wimps), great for NFL tailgating."

Brown Rice and Chicken Casserole Ready Time: 1 Hr 45 Min "Made with cream of asparagus soup, this recipe is easy and delicious."

Brown Rice, Broccoli, Cheese and Walnut Surprise Ready Time: 40 Min "This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!"

Brunch Casserole Ready Time: 1 Hr 40 Min "This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly."

Brunch Egg Bake Ready Time: 50 Min "HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania"