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Main Dish Recipes
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Ready Time: 25 Min
"Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!"
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Ready Time: 1 Hr 5 Min
"'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina."
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Ready Time: 40 Min
"Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"
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Ready Time: 25 Min
"At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'"
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Ready Time: 25 Min
"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
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Ready Time: 55 Min
"Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa"
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Ready Time: 10 Min
"These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"
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Ready Time: 1 Hr
"This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!"
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Ready Time: 5 Min
"My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades."
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Ready Time: 3 Hrs 40 Min
"Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company."
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