Meat And Poultry Recipes

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Cipate Pie Ready Time: "This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!"

Citrus Barbecued Pork Chops Ready Time: 45 Min "Wow your family and guests and make grilling easy with this tasty dish."

Citrus Grilled Turkey Breast Ready Time: 1 Hr 14 Min "Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen."

Citrus Pork Roast Ready Time: 4 Hrs 15 Min "A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio."

Citrus Turkey Brine Ready Time: 20 Min "A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts."

Citrus Turkey Roast Ready Time: 5 Hrs 30 Min "'I was skeptical at first about fixing turkey in a slow cooker,' admits Kathy Kittell from Lenexa, Kansas. 'But once I tasted this dish, I was hooked. With a little cornstarch to thicken the juices, the gravy is easily made.'"

City Chicken Ready Time: 1 Hr 25 Min "Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes."

Clark's Quiche Ready Time: 1 Hr 25 Min "This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil."

Classic Carbonara with Pancetta Ready Time: 50 Min "This is the classic version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped Italian parsley."

Classic Chulent Ready Time: 8 Hrs 15 Min "This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!"