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Meat And Poultry Recipes
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Ready Time: 45 Min
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
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Ready Time: 6 Hrs 10 Min
"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
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Ready Time: 2 Hrs 40 Min
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."
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Ready Time: 1 Hr 45 Min
"This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired."
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Ready Time: 45 Min
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."
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Ready Time: 20 Min
"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
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Ready Time: 15 Min
"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"
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"Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds."
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Ready Time: 30 Min
"The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle."
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Ready Time: 30 Min
"'Although I love to cook, some days I just don't have a lot of time, so I keep boneless pork chops in my freezer for this quick dinner,' explains Karen Ehatt of Chester, Maryland. 'My husband and children love the gravy.' Tip: 'This dish is easy to double if unexpected company drops by,' she adds."
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