Meat And Poultry Recipes

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Chops with Sauerkraut Ready Time: 35 Min "Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. 'My family wouldn't eat sauerkraut until they sampled this flavorful bake,' she relates."

Chorizo and Lentil Stew Ready Time: 1 Hr "I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."

Chorizo Breakfast Burritos Ready Time: 30 Min "A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"

Chow Mein Chicken Ready Time: 50 Min "'This basic recipe can be expanded in many ways, but it's quite a success by itself,' reports Roberta Fall of Paw Paw, Michigan. 'Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color.'"

Chris's Incredible Italian Turkey Meatloaf Ready Time: 1 Hr 10 Min "A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."

Christian Rice Ready Time: 1 Hr "This is my most requested recipe. It goes well with any meat, especially ham or turkey. My kids, though grown, still ask for this during family get togethers and holidays. It freezes well."

Christmas Brunch Casserole Ready Time: 1 Hr 15 Min "No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time."

Christmas Eve Beef Stew Ready Time: 6 Hrs 20 Min "This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."

Christmas Morning Pie Ready Time: 1 Hr 5 Min "I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."

Christmas Night Lasagna Ready Time: 1 Hr 30 Min "I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production."