Meat And Poultry Recipes

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Chili Verde Ready Time: 8 Hrs 10 Min "This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

Chili with Ground Pork Ready Time: 1 Hr 25 Min "A hearty chili, made with tons of veggies and extra lean ground pork."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili with Ziti Ready Time: 45 Min "Chili served over ziti pasta."

Chili Without The Beans Ready Time: 1 Hr 25 Min "It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Chili-Flavored Turkey Stew With Hominy and Tomatoes Ready Time: "This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

Chili-ghetti Ready Time: 30 Min "'I created this recipe when unexpected guests stopped over and I didn't have enough chili for everyone,' recalls Cindy Cuykendall of Skaneateles, New York. The surprising supper became a family favorite, and the friends who dropped by Cindy's house never had a clue that servings were a smart 68¢ each."

Chili-Stuffed Peppers Ready Time: 1 Hr "'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."

Chili-Topped Taters Ready Time: 1 Hr 20 Min "I usually bake extra potatoes in anticipation of making this recipe. When our kids come in from sledding, I just reheat the potatoes in the microwave, top them with the chili..and they have a warm, hearty lunch--Marlys Withrow-Hill, Walsenburg, Colorado"

Chiliquilla Ready Time: 35 Min "This is an easy-to-make skillet dinner with a Mexican flavor."