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Meat And Poultry Recipes

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Chili Chops
Ready Time:
"Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool."
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Chili Cumin Stuffed Chicken Breasts
Ready Time: 3 Hrs 20 Min
"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."
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Chili Dogs
Ready Time: 45 Min
"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."
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Chili For Two
Ready Time: 25 Min
"'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"
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Chili I
Ready Time: 2 Hrs 20 Min
"Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."
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Chili in a Bread Bowl
Ready Time: 55 Min
"For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"
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Chili Jack Chicken
Ready Time: 25 Min
"'I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes,' says Karen Dunavant of Aiea, Hawaii. 'I increase the recipe for this flavorful chicken when company comes.'"
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Chili Liver
Ready Time: 40 Min
"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."
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Chili Noodle Casserole
Ready Time: 30 Min
"When done, this recipe can be served with crackers and cheese slices or even cornbread. "
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Chili Sauce Chicken
Ready Time: 1 Hr
"Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. 'We enjoy this tender grilled chicken not just in summertime, but throughout the year,' notes the Idyllwild, California cook."
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