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Meat And Poultry Recipes
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Ready Time: 1 Hr 20 Min
"Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!"
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Ready Time: 45 Min
"This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!"
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Ready Time: 45 Min
"Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!"
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Ready Time: 20 Min
"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
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Ready Time: 25 Min
"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"
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Ready Time: 15 Min
"I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York"
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Ready Time: 30 Min
"When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. 'It makes a nice presentation with a tossed green salad, corn and dinner rolls,' she relates."
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Ready Time: 8 Hrs 15 Min
"'My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich,' writes Donna Blankenheim of Madison, Wisconsin. 'As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings.'"
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Ready Time: 10 Hrs 20 Min
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
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Ready Time: 30 Min
"A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread. 'People who have tried this sandwich say it's 'to die for',' reports Orien Major of Hinton, Alberta."
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