Meat And Poultry Recipes

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Deep-Dish Beef Bake Ready Time: 50 Min "When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana"

Deep-Dish Chicken Potpie Ready Time: 1 Hr 25 Min "I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook."

Deep-Fried Turkey Ready Time: 1 Hr 30 Min "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."

Deer Bologna Ready Time: 1 Day 4 Hrs "An easy and tasty recipe using 40 lbs. of ground deer meat."

Deer Meat Ready Time: "This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."

Deer Ribs Ready Time: 18 Hrs 15 Min "Foolproof method for a tasty part of the deer many hunters ignore."

Deer Soup with Cream of Mushroom and Celery Ready Time: 4 Hrs 45 Min "Creamy venison and pork soup."

Deerburger Meatloaf Ready Time: 1 Hr 50 Min "This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"

Deidra's Hot Wings Ready Time: 3 Hrs 30 Min "My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "

Delectable Marinated Chicken Ready Time: 50 Min "I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."