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Meat And Poultry Recipes

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Dave's Mocha Chicken
Ready Time: 4 Hrs
"An original chicken dish that works well! Serve plain, or use the cooked marinade as a sauce."
No Rating
Davy's Gravy
Ready Time: 30 Min
"One Sunday afternoon I had the urge to cook and so this is the sauce I concocted. My wife and kids insisted I tell them what was in it so we could have it again. We serve it over rice, crinkly noodles or mashed potatoes. It is similar to a stroganoff, but it's not... it's Davy's Gravy. I usually double the recipe. Also, I use low-fat soups and very lean ground beef. Makes great leftovers, if you have any! Please enjoy ...Dave"
No Rating
Deadly Delicious Lasagna
Ready Time: 1 Hr 10 Min
"This is possibly the most fattening, but also most delicious, lasagna ever!"
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Deb's Cranchick Salad
Ready Time: 6 Hrs 40 Min
"A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative...."
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Debdoozie's Blue Ribbon Chili
Ready Time: 1 Hr 10 Min
"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."
No Rating
Dee's Special Chicken
Ready Time:
"Chicken breasts slow cooked in beer and a variety of herbs."
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DeeAnn's Cheesy Bacon Cabbage
Ready Time: 40 Min
"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"
No Rating
Deep Fried Pork Steak
Ready Time: 35 Min
"This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."
No Rating
Deep Fried Turkey Rub
Ready Time: 5 Min
"This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!"
No Rating
Deep South Fried Chicken
Ready Time: 45 Min
"This was my grandmother's and mother's recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day!"
No Rating
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