Meat And Poultry Recipes

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Crunchy Chicken Casserole Ready Time: 45 Min "Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."

Crunchy Curried Chicken Ready Time: 50 Min "'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.'"

Crunchy Turkey Salad Ready Time: 15 Min "Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. "

Cuban Goulash Ready Time: 1 Hr "I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"

Cuban Grilled Chicken Salad Ready Time: 15 Min "I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with."

Cuban Midnight Sandwich Ready Time: 25 Min "This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips."

Cuban Pork Roast II Ready Time: "There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers."

Cuban Ropa Vieja Ready Time: 4 Hrs 15 Min "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."

Cuban Shredded Pork Ready Time: 1 Hr 45 Min "This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."

Cubanos Frijoles Ready Time: 55 Min "Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well."