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Meat And Poultry Recipes
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Ready Time: 6 Hrs 20 Min
"There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice."
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Ready Time: 1 Hr 10 Min
"The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family!"
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Ready Time: 3 Hrs 35 Min
"This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper sauce to season to your liking. Serve over hot rice with potato salad and crackers, if desired."
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Ready Time: 3 Hrs 50 Min
"Trying out new recipes is such a 'passion' of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family who love Southern cooking were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too."
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Ready Time: 40 Min
"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."
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Ready Time: 1 Hr 35 Min
"A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. "
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Ready Time: 1 Hr 5 Min
"My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas"
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Ready Time: 15 Min
"From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet."
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Ready Time: 40 Min
"This is a family favorite and really yummy."
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Ready Time: 1 Hr 5 Min
"This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin"
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