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Meat And Poultry Recipes
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Ready Time: 15 Min
"In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. 'My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it.'"
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Ready Time: 35 Min
"These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!"
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Ready Time: 8 Hrs
"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of cooked beef."
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Ready Time:
"Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops."
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Ready Time: 20 Min
"'I discovered this yummy dish quite by accident one night when combining different ingredients,' recalls Nina Steinman of Golden, Colorado. 'Now, everyone requests it. Serve it with rice or your favorite quick biscuits for a wonderful hot meal.'"
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Ready Time: 20 Min
"When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce."
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Ready Time: 30 Min
"Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes."
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Ready Time: 25 Min
"This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser."
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Ready Time: 6 Hrs 15 Min
"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
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Ready Time: 50 Min
"My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois"
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