Meat And Poultry Recipes

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Country Cabbage Soup Ready Time: 50 Min "My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio"

Country Casserole Ready Time: 35 Min "A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!"

Country Fried Chicken Ready Time: 35 Min "'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'"

Country Fried Steak and Milk Gravy Ready Time: 35 Min "I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

Country Ham Ready Time: 1 Hr 35 Min "Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. 'This has been a hit ever since my neighbor gave me the recipe,' says the Barlow, Ohio reader. 'We use up the leftover ham in sandwiches, soups and omelets.'"

Country Herbed Meat Loaf Ready Time: 2 Hrs "I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!"

Country Rib Delight Ready Time: 2 Hrs "These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love."

Country-Style Chicken Ready Time: 35 Min "These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio"

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Country-Style Ribs Ready Time: 1 Hr 25 Min "Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."