Meat And Poultry Recipes

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Corned Beef Dip Ready Time: 1 Hr 5 Min "This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!"

Corned Beef Hash (Abalos style) Ready Time: 45 Min "Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

Corned Beef on Toast Ready Time: 20 Min "This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled."

Corned Beef Potato Dinner Ready Time: 30 Min "For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida"

Corned Beef Potato Pancakes Ready Time: 30 Min "This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Corned Beef Roast Ready Time: 2 Hrs 15 Min "This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."

Corned Beef Roll-Ups Ready Time: 20 Min "Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring."

Corned Beef Rye Bread Ready Time: 3 Hrs 10 Min "Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska."

Corned Beef Stir-Fry Ready Time: 30 Min "The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'"