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Meat And Poultry Recipes
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Ready Time: 1 Hr
"One of my favorites."
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Ready Time: 40 Min
"A rich chowder thickened with canned potato and mushroom soups."
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Ready Time: 2 Hrs 50 Min
"'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri."
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Ready Time: 50 Min
"All your breakfast favorites are baked together between layers of cornbread!"
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Ready Time: 1 Hr 15 Min
"This is a quick and delicious dressing that my family demands every holiday."
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Ready Time: 3 Hrs
"Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are."
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Ready Time: 35 Min
"Working as a Cancer Nurse I received this recipe from my longest surviving patient."
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Ready Time: 8 Hrs 15 Min
"'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'"
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Ready Time: 3 Hrs 20 Min
"This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."
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"Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish."
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