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Meat And Poultry Recipes

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Cube Steak Parmesan
Ready Time: 1 Hr
"This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!"
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Cube Steak Parmigiana
Ready Time: 1 Hr 15 Min
"I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread."
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Cube Steak Stew
Ready Time: 40 Min
"A fast and easy stew for those cold nights when you want comfort food, but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box."
No Rating
Cumin Chicken With Apples
Ready Time: 1 Hr 20 Min
"A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario."
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Cumin Corn Burgers
Ready Time:
"Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes."
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Currant Jelly Wiener Sauce
Ready Time: 2 Hrs 10 Min
"These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce."
No Rating
Curried Beef a la Tim
Ready Time: 45 Min
"This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!"
No Rating
Curried Chicken and Potatoes
Ready Time: 50 Min
"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."
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Curried Chicken Fruit Salad
Ready Time: 10 Min
"This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it."
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Curried Chicken with Rice
Ready Time:
"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."
No Rating
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