Meat And Poultry Recipes

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Dorothy's Stefado Ready Time: 3 Hrs 20 Min "This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."

Double Cheese Casserole Ready Time: 55 Min "This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."

Down Home Casserole Ready Time: 45 Min "This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."

Down Home Chitterlings Ready Time: 8 Hrs "Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!"

Down-Home Dinner Ready Time: 1 Hr 20 Min "This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals. --Jeanette Hielpler, Bloomington, Minnesota"

Down-Home Meat Loaf Ready Time: 1 Hr 30 Min "Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan"

Dressed Up Chicken Ready Time: "We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe."

Dressing for a Crowd Ready Time: 1 Hr 50 Min "Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa."

Dried Beef Ball Ready Time: 10 Min "This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."

Dried Beef Cheese Ball Ready Time: 2 Hrs 5 Min "This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!"