Meat And Poultry Recipes

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Grilled Gyro Burgers Ready Time: 44 Min "Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell."

Grilled Ham and Cheese With a Twist Ready Time: 10 Min "Mango chutney adds a delicious twist to a grilled ham and cheese sandwich."

Grilled Hawaiians Ready Time: 15 Min "Grilled cheese only better! Ham and pineapple add a tropical touch."

Grilled Jamaican Jerked Pork Loin Chops Ready Time: 8 Hrs 45 Min "I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Grilled Jerk Pork Tenderloin Ready Time: 8 Hrs 44 Min "I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot coals. You can begin grilling when the chips start smoking. Grilled pineapple goes well with this as a side dish."

Grilled Lamb with Brown Sugar Glaze Ready Time: 1 Hr 25 Min "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Grilled Lemon Chicken Ready Time: "Strips of chicken marinated in a spicy lemon yogurt sauce are threaded onto skewers and grilled. Try this tangy chicken recipe at your next barbecue."

Grilled Mexican Steak Ready Time: 1 Day 20 Min "This is a great way to serve skirt or flank steak. The two day marinade is worth the wait."

Grilled or Fried Skirt Steak Ready Time: 1 Hr 20 Min "Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain."

Grilled Orange Chicken Ready Time: 1 Hr 5 Min "Orange marmalade brings this recipe together for a sweet but tangy flavor."