Meat And Poultry Recipes

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Grilled Sausage Burrito Ready Time: 45 Min "Grilled sausage burritos are a big hit for summertime lunch or dinner! It's incredibly fast and easy! Substitute your favorite spicy sausage for the chorizo, if you can't find it at your local grocery."

Grilled Sausages with Prunes and Bacon Ready Time: 30 Min "My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.)."

Grilled Shrimp and Chicken Pasta Ready Time: 1 Hr 5 Min "A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"

Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce Ready Time: 1 Hr 25 Min "A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans."

Grilled Steak Pinwheels Ready Time: "Serve this savory steak to family or friends and you won't have any leftovers."

Grilled Teriyaki Chicken Ready Time: 30 Min "This is so tasty, my husband insists it could be served in a restaurant, promises Joan Hallford of North Richland Hills, Texas."

Grilled Thighs and Drumsticks Ready Time: 40 Min "When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee"

Grilled Tri-Tip Ready Time: 1 Hr 50 Min "This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Grilled Tri-tip Roast Ready Time: 4 Hrs 10 Min "This roast is delicious served on a French roll with au jus dip!"

Grilled Turkey Kabobs Ready Time: 20 Min "I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska"