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Meat And Poultry Recipes
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Ready Time: 40 Min
"My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand."
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Ready Time: 1 Hr 40 Min
"Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some "special" ingredients."
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Ready Time: 1 Hr
"Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "
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Ready Time: 25 Min
"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."
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Ready Time: 1 Hr 35 Min
"Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour."
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Ready Time: 2 Hrs 32 Min
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"
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Ready Time: 35 Min
"From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.'"
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Ready Time: 20 Min
"English muffins are a nice change for this classic French sandwich."
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Ready Time: 20 Min
"From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes."
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Ready Time: 20 Min
"These handheld sandwich strips from the home economists in our Test Kitchen pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham."
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