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Meat And Poultry Recipes
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Ready Time:
"If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"
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Ready Time: 1 Hr 40 Min
"This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven."
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Ready Time: 1 Hr 45 Min
"This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!"
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Ready Time: 30 Min
"'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch."
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Ready Time: 50 Min
"'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received."
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Ready Time: 30 Min
"These light refreshers from field editor Mary Steiner of West Bend, Wisconsin go together in a jiffy, so they're perfect when unexpected guests drop by."
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Ready Time: 40 Min
"I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty."
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Ready Time: 30 Min
"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."
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Ready Time: 20 Min
"'For a delightfully different twist on ham salad, try this hearty variation,' suggests Bea John of Dixon, Illinois."
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Ready Time: 30 Min
"My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough."
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