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Meat And Poultry Recipes

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Hammy Hash
Ready Time:
"High quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam."
No Rating
Handy Meat Pies
Ready Time: 35 Min
"'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia."
No Rating
Hanky Panky
Ready Time: 15 Min
"A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread."
No Rating
Harvest Pork Stew
Ready Time: 1 Hr 40 Min
"I first tried this recipe a year ago and it is unbelievably good! I never realized that adding 2 apples would give this savory stew such a hint of sweetness."
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Hasenpfeffer
Ready Time: 40 Min
"My husband is an avid hunter. Almost 55 years ago, his aunt gave us this recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. --Mary Calendine, Hiddenite, North Carolina"
No Rating
Hasenpfeffer (Rabbit Stew)
Ready Time: 2 Hrs
"Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices."
No Rating
Hash Brown and Pork Chop Casserole
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"If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy!"
No Rating
Hash Brown Pizza
Ready Time: 50 Min
"Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber."
No Rating
Hash Brown Quiche
Ready Time: 55 Min
"A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"
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Hawaiian Baked Chicken
Ready Time: 40 Min
"'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.'"
No Rating
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