|
Meat And Poultry Recipes
|
Ready Time: 45 Min
"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"
|
|
|
Ready Time:
"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."
|
|
|
Ready Time: 14 Hrs
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it."
|
|
|
Ready Time: 1 Hr 5 Min
"This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor."
|
|
|
Ready Time: 3 Hrs 5 Min
"'My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe,' recalls Jan Biehl, Leesburg, Indiana. 'It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive.'"
|
|
|
Ready Time: 50 Min
"A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor"
|
|
|
Ready Time: 50 Min
"My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel"
|
|
|
Ready Time: 1 Hr 55 Min
"My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes."
|
|
|
Ready Time: 2 Hrs 25 Min
"This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!"
|
|
|
Ready Time: 50 Min
"Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED