Meat And Poultry Recipes

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Herb Turkey Rub Ready Time: 20 Min "This rub can be used on fish, chicken, pork loin, and turkey"

Herb-Crusted Chuck Roast Ready Time: 1 Hr 40 Min "This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often."

Herb-Marinated Pork Loin Ready Time: 1 Hr 25 Min "I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat."

Herbed Beef Rib Roast Ready Time: 2 Hrs 50 Min "This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Herbed Beef Tenderloin Ready Time: 45 Min "You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington."

Herbed Chuck Steaks Ready Time: 8 Hrs 45 Min "Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."

Herbed Cornish Hens Ready Time: 1 Hr 15 Min "The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. -Maria Costello, Monroe, North Carolina"

Herbed Mushroom Spaghetti Sauce Ready Time: 1 Hr "Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio"

Herbed Pork and Apples Ready Time: 10 Hrs 50 Min "Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!"

Herbed Pork Chops Ready Time: 40 Min "Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet."