Meat And Poultry Recipes

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Honey Key Lime Grilled Chicken Ready Time: 1 Hr "When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets!"

Honey Lime Chicken Wings Ready Time: "A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour."

Honey Mustard Chicken Ready Time: "Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."

Honey Mustard Steak Ready Time: 45 Min "Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes."

Honey Orange Basil Chicken Ready Time: 8 Hrs 30 Min "Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks."

Honey Pork Fillets Ready Time: 4 Hrs 55 Min "Great way to prepare butterflied pork chops!"

Honey Pork Oriental Ready Time: "Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!"

Honey Pork with Peppers Ready Time: 1 Hr 15 Min "A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal."

Honey Ribs Ready Time: 5 Hrs 10 Min "Fall off the bone honey, maple, BBQ ribs made in the slow cooker."

Honey Rosemary Chicken Kabobs Ready Time: 25 Min "'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'"