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Meat And Poultry Recipes
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Ready Time: 3 Hrs 45 Min
"Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!"
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Ready Time: 1 Hr 10 Min
"'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results."
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Ready Time: 1 Hr
"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."
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Ready Time: 1 Hr 40 Min
"This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!"
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Ready Time: 2 Hrs
"Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"
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Ready Time: 35 Min
"I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"
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Ready Time: 30 Min
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."
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Ready Time: 1 Hr
"If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces."
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Ready Time: 25 Min
"In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been."
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Ready Time: 20 Min
"'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania."
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