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Meat And Poultry Recipes
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Ready Time: 55 Min
"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
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Ready Time: 30 Min
"I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! Garlic helps keep fleas away too. Adjust the amount of garlic for smaller dogs, or take it out entirely if your dog is sensitive to it. My dogs are large breed so they get 2 cups in the a.m. and p.m."
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Ready Time: 1 Day 1 Hr 10 Min
"A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce."
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Ready Time: 40 Min
"This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties."
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Ready Time: 1 Hr 35 Min
"Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days."
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Ready Time: 1 Hr 35 Min
"'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'"
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Ready Time: 8 Hrs 30 Min
"Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken."
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Ready Time: 45 Min
"This dish made my husband propose to me. Need I say more, ladies?"
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Ready Time: 1 Hr 35 Min
"This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)"
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Ready Time: 40 Min
"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad."
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