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Meat And Poultry Recipes
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Ready Time: 2 Hrs 40 Min
"I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"
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Ready Time: 45 Min
"Michelle Beran certainly has a tasty take on German potato salad. The reader from Claflin, Kansas adds sliced hot dogs to the bacon, cider vinegar and potatoes found in this classic."
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Ready Time: 1 Hr 10 Min
"A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too."
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Ready Time: 1 Hr 20 Min
"A great way to use leftover ham. Baked cheesy potatoes with ham and corn."
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Ready Time: 1 Hr 13 Min
"'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'"
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"This is a great way to use leftover baked ham. Serve one of these loaves right away and store the other in the freezer for later."
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Ready Time: 25 Min
"'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'"
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Ready Time: 4 Hrs 45 Min
"AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping."
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"This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing."
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Ready Time: 1 Hr
"Give Jack Frost the cold shoulder by setting a comforting hot dish on the table, Joy Harris Sauers of Sioux Falls, South Dakota offers this hearty meal-in-one that satitsfies the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining."
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