Meat And Poultry Recipes

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Hamburger Salad Ready Time: 6 Hrs 20 Min "Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."

Hamburger Salad Sandwiches Ready Time: 20 Min "'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas."

Hamburger Sarah Style Ready Time: 30 Min "Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."

Hamburger Soup IV Ready Time: "This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired."

Hamburger Soup V Ready Time: "A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up."

Hamburger Spanish Rice Ready Time: 35 Min "Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. 'Even though we're retired, I often work on crafts or paint right up to mealtime,' reports Bernice."

Hamburger Vegetable Soup Ready Time: "A quick, easy soup made with everyday ingredients. It's ready in a flash!"

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Hamburgers and Ketchup Gravy Ready Time: 55 Min "This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering! When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits."

Hamburgers by Eddie Ready Time: 15 Min "A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."