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Meat And Poultry Recipes
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Ready Time: 19 Min
"These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish."
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Ready Time: 15 Min
"This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."
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Ready Time: 25 Min
"'This recipe was in a cookbook my mom gave me when I got married,' recalls Eileen Stegall of Omaha, Nebraska. 'I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe.'"
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Ready Time: 1 Hr 10 Min
"Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"
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Ready Time: 20 Min
"'A very good friend made this special main dish when I visited for dinner,' writes Nancy King of Greenfield, Indiana. 'I really like the spiced fruit glaze.'"
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Ready Time: 15 Min
"'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients,' says Sharon Shaw of Battle Creek, Michigan. 'It's an easy main dish for two.'"
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Ready Time: 1 Hr 30 Min
"I modified this recipe from a very old cookbook (dated 1890)."
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Ready Time: 20 Min
"Made by my grandparents. Serve over biscuits."
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Ready Time: 25 Min
"'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'"
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Ready Time: 1 Hr 10 Min
"This is especially good on a cold winter night along with hot rolls."
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