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Meat And Poultry Recipes
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Ready Time: 30 Min
"This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner."
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Ready Time: 2 Hrs 6 Min
"The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling."
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Ready Time: 55 Min
"This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."
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Ready Time: 30 Min
"We do a lot of grilling during the summer months, and this recipe is one my entire family loves."
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Ready Time: 20 Min
"I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce."
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Ready Time: 30 Min
"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to 'pear' it with this fabulous salsa."
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Ready Time: 20 Min
"'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."
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"In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
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Ready Time: 20 Min
"I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit."
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Ready Time: 1 Hr 30 Min
"When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast--and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. --Christine Wilson Sellersville, Pennsylvania"
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