Meat And Poultry Recipes

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Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"

Irish Pie Ready Time: 1 Hr 10 Min "The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal."

Island Barbecue Chicken Ready Time: 1 Hr 30 Min "If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad."

It's Chili by George!! Ready Time: 1 Hr 55 Min "Can be made on the stove or in the slow cooker. It's quick, easy and so good."

Italian Baked Cannelloni Ready Time: 1 Hr 5 Min "This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork."

Italian Baked Chicken Ready Time: 1 Hr 5 Min "This recipe is great for those of us who suffer from 'picky kid syndrome.' You can slice the chicken into strips for even more dinner time fun. Serve with scalloped potatoes and green beans for a wholesome meal. Enjoy!"

Italian Beef Hoagies Ready Time: "You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning."

Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."

Italian Bow Tie Supper Ready Time: 7 Hrs 25 Min "Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds."

Italian Breaded Pork Chops Ready Time: 1 Hr "My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."