Meat And Poultry Recipes

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Italian Sausage Tortellini Soup Ready Time: 1 Hr 10 Min "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."

Italian Spaghetti Sauce with Meatballs Ready Time: 2 Hrs 20 Min "This is a recipe I got from my mother years ago -- it's great."

Italian Stuffed Pork Loin with Olive Relish Ready Time: 4 Hrs 15 Min "Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!"

Italian Style Chili Ready Time: 45 Min "This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe."

Italian Style Meat Roll Ready Time: 1 Hr 40 Min "I also use this meat mixture for meatballs. Either way, it's mouth-watering. --Janaan Cunningham"

Italian Style Meatloaf I Ready Time: 1 Hr 15 Min "Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"

Italian Style Meatloaf II Ready Time: 1 Hr "Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces."

Italian Style Pork Chops Ready Time: 1 Hr "When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven."

Italian Taco Salad Ready Time: 25 Min "This is a quick and easy salad with lots of taste. Great for a chip dip also."

Italian Turkey Sandwiches Ready Time: 5 Hrs 10 Min "I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois"