Meat And Poultry Recipes

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Johnny Marzetti Casserole Ready Time: 1 Hr 55 Min "Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right."

Johnny Marzetti I Ready Time: "This is an old one that has been around for a long time."

Johnny Marzetti II Ready Time: "This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans."

Johnny Marzetti III Ready Time: 1 Hr 10 Min "An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles."

Johnny Marzetti IV Ready Time: "I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated."

Johnny Marzetti V Ready Time: 1 Hr "Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat."

Johnny Marzzetti with Ground Venison Ready Time: 1 Hr 30 Min "1960's casserole made with ground venison or beef."

Juicy Butt Steaks Ready Time: 4 Hrs 10 Min "My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic."

Juicy Chicken Ready Time: 30 Min "This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire."

Juicy Steak Ready Time: 20 Min "The key to a juicy steak is cook it FROZEN."