Meat And Poultry Recipes

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Jeannie's Famous Potato Hamburger Casserole Ready Time: 1 Hr 25 Min "This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way."

Jenn's Chicken Parmesano Supreme Ready Time: 40 Min "This is a simple recipe bursting with flavor. Try it!"

Jenn's Out Of This World Spaghetti and Meatballs Ready Time: 1 Hr 15 Min "This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."

Jenn's Stuffed Pork Roast and Veggies Ready Time: 2 Hrs 45 Min "Impress your family and friends with this delicious eye catching dish. The meat comes out very moist and delicious. Serve with pan gravy or applesauce."

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Ready Time: 8 Hrs 15 Min "This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Jenny's Lime Glazed Chicken Ready Time: "Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!"

Jerk Chicken and Pasta Ready Time: 1 Hr 45 Min "Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!"

Jerky Lover's Jerky - Sweet, Hot and Spicy! Ready Time: 5 Hrs 10 Min "If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!"

Jesse's Spicy Veggie and Turkey Meatball Stew Ready Time: 1 Hr 20 Min "This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!"

Jewish Chicken Soup Ready Time: 4 Hrs 15 Min "This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load."