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Italian Casserole
Ready Time: 1 Hr 5 Min
"I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin"
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Italian Casserole
Ready Time: 3 Hrs 40 Min
"This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."
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Italian Chicken Bow Tie Pasta
Ready Time:
"This is a great tasting recipe. Its good served warm or chilled."
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Italian Chicken Casserole
Ready Time: 50 Min
"My aunt created this recipe, and the whole family has been enjoying it for years now. It's equally good with Polish or Italian sausage."
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Italian Chicken with Pesto Potatoes
Ready Time: 1 Hr 10 Min
"Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute."
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Italian Enchiladas
Ready Time: 1 Hr 10 Min
"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."
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Italian Meat Loaf
Ready Time: 50 Min
"'I received the recipe for this moist meat loaf in my high school economics class,' recalls Lisa Malone of Cordell, Oklahoma. 'At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it.'"
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Italian Meat Sauce I
Ready Time: 5 Hrs 45 Min
"Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it."
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Italian Sausage - Tuscan Style
Ready Time: 33 Min
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled."
No Rating
Italian Sausage Soup with Tortellini
Ready Time: 1 Hr 35 Min
"This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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